These breakfast treats keep things on the light side, with no processed sugar or white flour, and significantly less fat. The soft, walnut-studded rings are made with whole-wheat flour and baked to perfection—yet they still have the great banana bread flavors we all know and love.
11 I…
These breakfast treats keep things on the light side, with no processed sugar or white flour, and significantly less fat. The soft, walnut-studded rings are made with whole-wheat flour and baked to perfection—yet they still have the great banana bread flavors we all know and love.
11 Ingredients
Cooking spray
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons coconut oil
2 ripe bananas, mashed
1/4 cup agave syrup (or maple syrup)
1/4 cup Greek yogurt
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup walnuts, chopped
Directions
Preheat oven to 325 degrees. Lightly coat a doughnut pan with cooking spray and set aside. (Note: If you don’t have a doughnut pan, you can either make these in muffins or pour batter into a bundt pan for one giant doughnut.)
In a large bowl, whisk together flour, b
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Baked Banana, Bread, Doughnuts
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