Whole-Wheat Linguine with Asparagus and Lemon

What You’ll Need:
8 oz. whole-wheat linguine (or other long, skinny pasta)
2 tablespoons olive oil
1 shallot, minced
1 lb. asparagus, ends trimmed and cut into 1-inch pieces
3 cloves garlic, minced
1/2 teaspoon salt
1 teaspoon ground black pepper, divided
1/2 cup dry white wine
1 cup…
health diets

What You’ll Need:

8 oz. whole-wheat linguine (or other long, skinny pasta)
2 tablespoons olive oil
1 shallot, minced
1 lb. asparagus, ends trimmed and cut into 1-inch pieces
3 cloves garlic, minced
1/2 teaspoon salt
1 teaspoon ground black pepper, divided
1/2 cup dry white wine
1 cup vegetable stock
1 lemon, zested and juiced
1/4 cup parmesan cheese, grated, plus more for garnish

What to Do:

Bring a large pot of salted water to a boil. Add linguine and cook until al dente, approximately 8 to10 minutes.
Meanwhile, heat oil in a large sautée pan over medium heat.
Add shallots and let them cook (without browning) until fragrant, about 3 to 5 minutes.
Stir in asparagus and garlic, and season with salt and 1/2 teaspoon pepper. Cook until asparagus is tender, about 5 minutes.
Pour in the wine and continue cooking until it’s almost fully reduced.
Stir in th

Read more http://esolutions.today/whole-wheat-linguine-with-asparagus-and-lemon/
Asparagus, Lemon, Whole-Wheat Linguine

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